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Our Food Masters

Sommeliers, chefs, food artisans… but, first of all, passionate food and wine experts
June 01, 2018
1 min.
We carefully select our Food Masters: they are chefs, food artisans, sommeliers, nutritionists… What do they have in common? They all share a big passion for food and wine; a deep knowledge of their field; years of experience; very often also generation of expertise. Let’s start our tasty journey meeting one of our Food Masters, Giuseppe Zen, the owner of Resistenza Casearia, a unique cheese-bar in Milan, one of very few places in Italy serving only cheeses made with the lait cru technique, that’s part of our Walking food tour of Milan



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