cheese extreme abruzzo sardinia marcetto milk illegal puglia calabria liguria rotten ancient tradition clandestine worms mites milbenkase mimolette france germany gorgonzola

piedmont snack slunch new york supper crudité cured meat cheese agriculture frittata omelet pickled vegetables anchovies garlic sauce zucchini trout fried eggs capers garlic vinegar uova al cirighèt peppers scallions turin

walser mount rosa alps italy alagna macugnaga formazza rima rimella ancient traditions the plague family's crest traditional architecture porch wooden houses self-sufficiency cheese traditional clothes bettelmatt cheese

occitania occitane cuisine occitan language piedmont alps middle ages dante alighieri cheese dairy chestnuts potatoes corn buckwheat rye berries mushrooms meat veal lamb snails wild game trout mountain

wine vino cotto mulled wine abruzzo teramo marche tradition pliny the elder beauty elixir dessert wine festivals natural medicine

‘nduja andouille calabria casanova pork napoleon bacon tripes dances ricotta red hot cilly pepper festival meat balls red smoking olive sausages acorns onion tropea

bread altamura puglia dop olive oil durum wheat wheat sourdough tradition big family wood-fire oven national park pancotto garlic semola flour wheat bread-carrier murgia priest's hat crumb crust

tiramisu dessert pastry coffee biscuits siena ladyfinger savoiardi mascarpone chocolate medici family tuscany venice balance treviso

rome roman food carbonara amatriciana cacio e pepe gricia roman pizza suppli regional cuisine

vegan italy italian food

venice venetian food prosecco spritz bacaro bacari bigoli baccala cod fish squid ink fegato alla veneziana cicchetti