parmigiana cookbook naples spaghetti seasonal eating dante alighieri ragù meat kingdom of the two sicilies tomato sauce tradition neapolitan cuisine eggplants 19th century leftover recycling

naples amalfi sorrento goethe lord byron saint anthony the abbot nativity scene diego maradona san gregorio armeno all soul's day roman empire christmas struffoli roccocò mostacciuoli susamielli tv chefs antonino cannavacciuolo jamie oliver

eggplant chocolate dessert unusual combinations tradition sorrento amalfi naples

pizza roma naples milan liguria history of pizza pizza styles

naples food tour local food centro storico foodambassadors

about us walkingpalates walks walking food tour rome milan naples florence