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Herbs and spices

Antonio & Paolo

Let's talk Chocolate!

12 min.

Antonio Autore, one of the two founding members of Walking Palates, is also an artisan chocolatier who produces chocolate of

October 01, 2018

Tags:

chocolate about us cocoa foodartisan production
About us

Antonio & Paolo

Walking Palates' Manifesto

2 min.

Our guidelines when creating our products, running our company and when enjoying life while eating and drinking. And that we’d [...]

March 28, 2018

Tags:

about walkingpalates manifesto seasonal eating food and wine
About us

Antonio & Paolo

How everything started

3 min.

Many of you know how this adventure started, because we talked A LOT with friends and colleagues and family before [...] Walking Palates is so special.WalkingPalates was founded by Paolo and Antonio, two friends who met years and years (and years) ago [...]

June 14, 2018

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about us walking palates autore chocolate
The classics

Antonio & Paolo

Sfogliatella

7 min.

Between Amalfi and Positano at midnight In a convent and cloister, there was Mother Clotide, the sister cook who prayed [...]

March 03, 2020

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sfogliatella neapolitan pastries amalfi sorrento santa rosa ricotta history
Tales and knick knacks

Antonio & Paolo

Bicerin

7 min.

“Dressed as a Jesuit, and mischievously enjoying the curiosity I aroused, I arrived at Caffè al Bicerin, close to the [...]

April 10, 2020

Tags:

bicerin chocolate hot drink piedmont turin ernest hemingway umberto eco bavarèisa lent camillo benso of cavour savoy family king liquor gianduiotto
About us

Antonio & Paolo

Seasonal eating

1 min.

Seasonal products are part of our manifesto and we try to showcase them in everything we offer.We are ardent supporters [...]

August 13, 2018

Tags:

local growers environment seasonal eating health healthier eating master chefs nutritionist diet vegetables manifesto product taste tasty
Workshops

A dive into Autore Chocolate world

From cocoa seeds to actual chocolate production: chocolate world is as wide as fascinating. Did you know that there are chocolate sommeliers? Antonio Autore, one of the founders of Walking Palates and passionate [...]
Blog

Adriano Ravera & Elma Schena

Grissini

4 min.

In 1853, an obelisk was erected in Torino's Piazza Savoia to commemorate the abolition of ecclesiastic tribunals, an event that [...] of his ailment was poorly cooked bread. The court baker, Antonio Brunero, lengthened ghërsie cooking time, until they were thoroughly crispy, [...]

June 11, 2021

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turin barbera grissini piedmont breadsticks duke of savoy baker france spain horse riding hunting antonio brunero royal audiences royal tournaments theater napoleon bonaparte paris
About us

Daniele F.

Our Walking Food Tours

3 min.

Welcome back on our blog that is now “one month old”! Today we’d like to tell you – very briefly [...] told a little about our team and our stories: about Antonio, who makes the tastiest “torroncini”, or about Paolo, who travels [...]

April 05, 2018

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about us walkingpalates walks walking food tour rome milan naples florence
Dishes

Laopo T.

Cassoeula

10 min.

If there's one dish that represents the entirety of Italy's Lombardy region, it's cassoeula. Does that sound like a mouthful? [...] century, although this rich, poor-man's meal was already mentioned in Antonio Odescalchi's cookbook, Il Cuoco Senza Pretese (Unprentious Cooking), published in [...]

February 01, 2019

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cassoeula northern italy lombardy savoy cabbage cabbage pork pork ribs adafina verzini sausage
Blog

Adriano Ravera & Elma Schena

Gianduiotti

4 min.

Turin has been the first capital of Italy, and that’s the past. It still is the Italian capital of chocolate: [...] centuries ago, that the Queen granted a man called Giovanni Antonio Arì the right to “be the first to introduce and [...]

May 14, 2021

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gianduiotti chocolate hazelnuts cremini turin piedmont sweets bonbon pralines cremini italian capital napoleon bonaparte cocoa caffarel prochet talmone de coster venchi switzerland swiss chocolate cailler suchard gruber engineering england colonies c

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