XL
LG
MD
SM
XS
About us
Blog
Contacts
FAQ
Login
Your profile
Edit
Logout
English
Italiano
Português
Español
Deutsch
English
Italiano
Português
Español
Deutsch
Experiences
Corporate
Destinations
Gift card
You searched:
Search
English
Italiano
Português
Español
Deutsch
English
Italiano
Português
Español
Deutsch
Edit
Logout
Experiences
»
Walking Food Tours
»
Walking Lunches
Progressive Dinners
Designed for private groups
For Teenagers
Beer & Wine
»
Wine
Beer
Craft beer and wine tours
Hands-On
»
Cooking Classes
Workshops
In Farm and Nature
Eating in the past
Culinary Vacations
»
Short stays and Weekends
Long Vacations
Families with children
For wine lovers
Tailored
»
Exclusive Experiences
Private and Customized
Birthdays
Corporate
»
Business
»
Skills trainings
Incentives
Italian wine for professionals
Become a partner
Become a reseller
Destinations
»
Where
»
Rome and Lazio
Milan and Lombardy
Naples and Campania
Venice and Veneto
Florence and Tuscany
Bologna and Emilia-Romagna
Turin and Piedmont
All of Italy
Keep up with our latest news and experiences!
Subscribe to our newsletter!
You searched:
Adriano Ravera
The classics
Adriano Ravera & Elma Schena
Bollito misto
3
min.
Carrù is a small town of 4,000 souls at the foot of the Alps. In Italian, saying Carrù is
like [...]
November 13, 2020
Tags:
meat
boiled meat
piedmont
bollito
ox
calf
bull
cattle
fair
carrù
dolcetto
broth
seven
sauce
Italian dishes
Adriano Ravera & Elma Schena
Castelmagno
3
min.
Castelmagno is a cosmopolitan cheese, at home in Tokyo and New York, but it is also a very ancient
cheese, [...]
January 22, 2021
Tags:
cheese
piedmont
italian cheese
castelmagno
cow’s milk
grana valley
pradleves
monterosso grana
alps
tradition
The classics
Adriano Ravera & Elma Schena
The ritual of bagna càuda
3
min.
"Friday evening, it’s bagna càuda". An invitation that I cannot turn down. But it’s not for every-one. The aroma
of [...]
December 11, 2020
Tags:
flavours
italian north-west
piedmont
adriano ravera
elma schena
writers
traditional food
bagna càuda
sauce
Italian flavours
Adriano Ravera & Elma Schena
Occitane Cuisine
3
min.
In northwest Italy, there exists a multi-faceted land filled with wild, natural landscapes, gentle pastures, medieval villages, clifftop homes
and [...]
February 19, 2021
Tags:
occitania
occitane cuisine
occitan language
piedmont
alps
middle ages
dante alighieri
cheese
dairy
chestnuts
potatoes
corn
buckwheat
rye
berries
mushrooms
meat
veal
lamb
snails
wild game
trout
mountain
Italian flavours
Adriano Ravera & Elma Schena
Walser cuisine
3
min.
Between the 10th and 13th centuries, a German-speaking people settled at the foot of Mount Rosa in northwest Italy.
Over [...]
March 19, 2021
Tags:
walser
mount rosa
alps
italy
alagna
macugnaga
formazza
rima
rimella
ancient traditions
the plague
family's crest
traditional architecture
porch
wooden houses
self-sufficiency
cheese
traditional clothes
bettelmatt cheese
Italian flavours
Adriano Ravera & Elma Schena
La Merenda Sinoira
3
min.
Merenda sinoira is barely known outside of Italy's Piedmont region. It is the physical embodiment of a rural lifestyle
defined [...]
July 17, 2021
Tags:
piedmont
snack
slunch
new york
supper
crudité
cured meat
cheese
agriculture
frittata
omelet
pickled vegetables
anchovies
garlic sauce
zucchini
trout
fried eggs
capers
garlic
vinegar
uova al cirighèt
peppers
scallions
turin
Blog
Adriano Ravera & Elma Schena
Grissini
4
min.
In 1853, an obelisk was erected in Torino's Piazza Savoia to commemorate the abolition of ecclesiastic tribunals, an event
that [...]
June 11, 2021
Tags:
turin
barbera
grissini
piedmont
breadsticks
duke of savoy
baker
france
spain
horse riding
hunting
antonio brunero
royal audiences
royal tournaments
theater
napoleon bonaparte
paris
Blog
Adriano Ravera & Elma Schena
Insalata di carne cruda
4
min.
Insalata di carne cruda is a type of Italian-style steak tartare that is popular in the country's northwest region
of [...]
August 13, 2021
Tags:
piedmont
turin
meat
steak tartare
olive oil
garlic
lemon
minimalist
animal husbandry
harry's bar
raw
cattle
venice
cipriani
veal
beef
carpaccio
mayonnaise
rennaissance
red
grana padano
cheese
white truffles
alba
Blog
Adriano Ravera & Elma Schena
Gianduiotti
4
min.
Turin has been the first capital of Italy, and that’s the past. It still is the Italian capital of
chocolate: [...]
May 14, 2021
Tags:
gianduiotti
chocolate
hazelnuts
cremini
turin
piedmont
sweets
bonbon
pralines
cremini
italian capital
napoleon bonaparte
cocoa
caffarel
prochet
talmone
de coster
venchi
switzerland
swiss chocolate
cailler
suchard
gruber
engineering
england
colonies
c
Italian dishes
Daniele F.
Flavours from the Italian north-west
1
min.
Starting from today, a new monthly feature on our website: “Flavours from the Italian north-west”. By a fantastic couple.
They [...]
road (and on the table). Their names? Elma Schena and
Adriano
Ravera
. Here’s what they say about themselves: “We are scholars
[...]
November 12, 2020
Tags:
piedmont
adriano ravera
elma schena
book
food
tradition
north-west
italy
Experiences
»
Walking Food Tours
Beer & Wine
Hands-on
Others
Destinations
»
Rome
Milan
Florence
Others
Tailored
»
Exclusive Experiences
Private and Customized
Birthdays
Others
Corporate
»
Business trainings
Incentives
Become a partner
Become a reseller
Support
»
FAQ
Contacts
+ 39 0871 270629
Mon - Fri 9.00 a.m. - 6.00 p.m. CET
© 2024
Palati A Spasso s.r.l., via Paradiso 30, 66100 Chieti, P.I. 02658800699
Credits
Secure Payments