XL
LG
MD
SM
XS
About us
Blog
Contacts
FAQ
Login
Your profile
Edit
Logout
English
Italiano
Português
Español
Deutsch
English
Italiano
Português
Español
Deutsch
Experiences
Corporate
Destinations
Gift card
You searched:
Search
English
Italiano
Português
Español
Deutsch
English
Italiano
Português
Español
Deutsch
Edit
Logout
Experiences
»
Walking Food Tours
»
Walking Lunches
Progressive Dinners
Designed for private groups
For Teenagers
Beer & Wine
»
Wine
Beer
Craft beer and wine tours
Hands-On
»
Cooking Classes
Workshops
In Farm and Nature
Eating in the past
Culinary Vacations
»
Short stays and Weekends
Long Vacations
Families with children
For wine lovers
Tailored
»
Exclusive Experiences
Private and Customized
Birthdays
Corporate
»
Business
»
Skills trainings
Incentives
Italian wine for professionals
Become a partner
Become a reseller
Destinations
»
Where
»
Rome and Lazio
Milan and Lombardy
Naples and Campania
Venice and Veneto
Florence and Tuscany
Bologna and Emilia-Romagna
Turin and Piedmont
All of Italy
Keep up with our latest news and experiences!
Subscribe to our newsletter!
Keyword:
lemon
Blog
Adriano Ravera & Elma Schena
Insalata di carne cruda
4
min.
The use of raw meat in Piedmontese cuisine
August 13, 2021
Tags:
piedmont
turin
meat
steak tartare
olive oil
garlic
lemon
minimalist
animal husbandry
harry's bar
raw
cattle
venice
cipriani
veal
beef
carpaccio
mayonnaise
rennaissance
red
grana padano
cheese
white truffles
alba
Experiences
»
Walking Food Tours
Beer & Wine
Hands-on
Others
Destinations
»
Rome
Milan
Florence
Others
Tailored
»
Exclusive Experiences
Private and Customized
Birthdays
Others
Corporate
»
Business trainings
Incentives
Become a partner
Become a reseller
Support
»
FAQ
Contacts
+ 39 0871 270629
Mon - Fri 9.00 a.m. - 6.00 p.m. CET
© 2024
Palati A Spasso s.r.l., via Paradiso 30, 66100 Chieti, P.I. 02658800699
Credits
Secure Payments