Everybody loves limoncello, and in Italy many people like to make it at home, to sip it with family and friends. Have you ever tried making it? Would you like to do it under the supervision of an expert?

This three-hours-long workshop helps you through the various phases to produce this specialty from southern Italy and shows how to make other liquors with the same method, that you can taste, if you’d like.

Are Erice lemons better than the ones from Sorrento? Taste both and decide for yourself.

What are the tricks and secrets to get the perfect balance of flavours? Join us and find out. And while you prepare the heavenly drink, discover (and taste) cocktails based on limoncello.

Have you ever tried it with prosecco? All our tastings are paired with carefully selected finger food to elevate your experience and because, in Italy, you can never drink nor leave the house on an empty stomach. After the finger food, recipes based on limoncello are prepared and served. Join us for a perfect afternoon of excellent flavours, cooking techniques, tasty drinks and a lot of fun.

Last, but not least, we’ll ship to your home (or any other address of your choice) one personalized bottle of the limoncello you made.