The Food Tour of Venice starts with the typical Italian Aperitivo when you can choose between the renowned Spritz or Prosecco in a venue away from tourist crowds but very close to San Marco.
The itinerant menu continues with the tasting of a typically Venetian dish, the cicchetti. At the bacari it is possible to bite these appetizing flavors with bold combination, such as those of cod fish or liver pate, paired with a good glass of wine. In the next stop you can meet His Majesty, the Tramezzino – a very soft withe bread that suits with any type of filling.
The Food Tour continues by reaching one of the oldest restaurants in Venice and now a reference point for gondoliers. In this restaurant – whose origins date back to the 16th century – you can enjoy a sample of fresh pasta paired with freat local wine.
Our lunch ends with a sweet note, Italian artisan and creamy gelato!