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Rialto Market with a professional Chef
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Our Venetian cooking class is designed for those who are interested about the city’s food tradition and want to learn tricks and recipes of the most famous dishes of Venice.

The cooking experience starts from Rialto fish market. Markets are the most authentic way to live the city like a local. There, you will always find the freshest local and seasonal ingredients. You will meet your professional Chef and start by walking through the market stalls to buy all ingredients you will need to prepare your Venetian meal.

After the shopping you will move to a professional kitchen and start cooking your four courses meal by yourself, under the supervisioni of the Chef. You will learn about traditional Italian techniques of cooking and the history of each recipes you are preparing.

The cooking class combines different tastes and food textures that will make you live a culinary experience as never before, surrounded by magic of Venice.

At the end of the cooking class, you will enjoy what you prepared, paired with some local wine. This cooking class is designed for both beginners and experts.
  Prepare a four course italian lunch/meal
  Pick the best ingredients at the local market
  A professional chef
      Learn cooking tricks, techniques and tasty recipes
  Small groups or individual
  All level or cooking skills accepted
  • Vegetarian,non-alcoholic alternatives and for any dietary restrictions can be provided. Please specify it at time of booking.
  • Cooking classes are in English but other languages are available upon request here.


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What they say about us

freespirit781
freespirit781
5
We loved all the dishes proposed and the location is just perfect! Would definitely recommend this tour.
Henry Grant2
Henry Grant2
5
You guys do it well! Tried it in Firenze, loved it - tried it in Venezia, Loved it! Thank you! I am sorry I missed you guys in Roma and Napoli but I often travel to Italy and I will definitely try it. I loved it because it is very different from the previous one that I did just a couple of days before in Florence. The format is similar but the food is very different. I would have never expected that Firenze and Venezia have such a different history, culture and food! It is Italia but it is not quite the same! I had no clue before this two tours that food culture in Italia is so rooted in the region, area or tow, this opened up a world that I did not know about Italian cuisine. Well, now I know that Veneziani don`t eat Pasta with Meatballs but they call Ombreta a glass of red wine! Superb!
Heike
Heike
5
Genial ausgewählte Tour mit super netten Leuten und einem tollen Tour Guide. Sehr kurzweilig mit tollen Lokalitäten in die man sonst nie reingehen würde.
Jake83
Jake83
5
Great value, great food, great fun. Great way to see and sample places you might not try by yourself.

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Some answers to your questions.

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