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The Librarian
American Woman’s Cookbook
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“The best and simplest frame for any salad is a bed of lettuce leaves or shredded lettuce, cabbage or
cress. [...]
January 04, 2021
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Old Cookery Books
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“The staple food among the lower orders in Anglo-Saxon and the immediately succeeding times was doubtless bread, butter, and
cheese, [...]
February 02, 2021
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Italian Cook Book
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“[...]at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities”
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March 02, 2021
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Cuisine
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October 02, 2021
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Andalusian cookbook
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Liber cure cocorum
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“Now arts of cookery will I preach, / How some meat shall seem raw I teach.” The 'Liber Cure
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April 20, 2021
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Ippolito Cavalcanti and Theoretical-practical cooking
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In the past in Italy, nobles often dealt with cooking, writing texts that offer information on the culinary art
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April 26, 2021
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Antiquitates Culinariae
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“The Ars Coquinaria, or art of cookery, originated not in Luxury: but in Necessity. […] From this necessity then,
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November 02, 2021
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Geoponika: Agricultural pursuits
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The Boston cooking-school cook book
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